International Journal of Food Processing Technology

International Journal of Food Processing Technology is a peer reviewed scientific journal providing an authoritative setting for the publication of internationally-relevant research encompassing chemical, physical, quality, and engineering properties of food materials .Our aim is to publish high quality research on the theme of food science and technology in the mode of original articles, review articles, case reports and short communications.

Journal Homepage Image

Vol 5, No 2 (2018)

Table of Contents

Articles

Microbial and Sensory Assessment of Sand Smelt Fish Burger and Finger during Frozen Storage PDF
Adel A. El-Lahamy, Khalil I. Khalil, Shaban A. El-Sherif, Awad A. Mahmud 1-8
Mushroom: Cultivation and Processing PDF
Kratika Sharma 9-12


ISSN: 2408-9826