Author Details | Int. J. of Food Processing Technology

HernÃ¡ndez-Santos, BetsabÃ©, Instituto TecnolÃ³gico de Tuxtepec,, Mexico

Int. J. of Food Processing Technology Vol. 3 No. 1 (2016) - Articles
Physical Properties of Cucurbita Ficifolia Seed and Functional Properties of Whole and Defatted Meal
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