Ayamaé, Oulaï Casimir, Institut National Polytechnique Houphouët-Boigny (INP-HB), Ghana

• Int. J. of Food Processing Technology Vol. 2 No. 2 (2015) - Articles
  Obtaining a Concentrated Fresh Product of Capsicum Annuum by Reverse Osmosis Process and Analysis of Its Bioactive Constituents and Mineral Composition
  Abstract  PDF