Unluturk, Sevcan, Department of Food Engineering, Izmir Institute of Technology, Izmir, Turkey, Turkey

• Int. J. of Food Processing Technology Vol. 4 No. 2 (2017) - Articles
  Evaluation of Rheological, Textural and Thermal Properties of Quinoa (Chenopodium Quinoa Willd) Based Breakfast Puree
  Abstract  PDF