The Science of Cariostatic Action of Cheese against Dental Caries

Authors

  • Rohan Shinkre Research Consultant, Central Research Wing, KLE Society's Institute of Dental Sciences, Bengaluru
  • Vipin K Jain PhD Candidate, Australian Centre for Integration of Oral Health (ACIOH), School of Nursing & Midwifery, Western Sydney University, Ingham Institute Applied Medical Research, Australia
  • B.K Srivastava Head of Department, Department of Public Health Dentistry, KLE Society's Institute of Dental Sciences, Bengaluru
  • Shruthi Eshwar Reader, Department of Public Health Dentistry, KLE Society's Institute of Dental Sciences, Bengaluru
  • Aarya Bharadwaj Senior Lecturer, Department of Public Health Dentistry, KLE Society's Institute of Dental Sciences, Bengaluru
  • Ishan Mukherji Assistant professor, Department of Public Health Dentistry, Guru Nanak Institute of Dental Sciences and Research, Kolkata, West Bengal

DOI:

https://doi.org/10.15379/ijmst.v10i1.2667

Keywords:

Cheese, Dental caries, Tooth decay, Oral health, S.Mutans

Abstract

Dental caries, often known as tooth decay or cavities, is a common oral health issue that has a significant impact on overall health. Cheese, a dairy product, has received attention in terms of nutrition due to its potential benefits for reducing tooth cavities. This narrative review examines the nutritional benefits of cheese in the context of avoiding dental caries, as well as its nutritional profile, mechanisms of action, and relevant advice for incorporating cheese into a caries-preventive diet.

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Published

2023-07-13

How to Cite

[1]
R. . Shinkre, V. K. . Jain, B. . Srivastava, S. . Eshwar, A. . Bharadwaj, and I. . Mukherji, “The Science of Cariostatic Action of Cheese against Dental Caries”, ijmst, vol. 10, no. 1, pp. 821-824, Jul. 2023.

Issue

Vol. 10 No. 1 (2023): Continuous publication

Section

Articles

License

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