C. Booman, Alejandro, National Institute of Industrial Technology (INTI)
Cagri-Mehmetoglu, Arzu, Sakarya University, Dept. of Food Engineering
Campos, C. A., Universidad Nacional del Chaco Austral
Cao, Gao-Jian, Department of Bioengineering, College of Bioengineering, Sichuan University of Science and Engineering
Cardinali, Angela, Institute of Sciences of Food Production
Castro, M. P., Universidad Nacional del Chaco Austral
Castro-Rosas, Javier, Área Académica de Química, ICBI-UAEH,
Cayré, M. E., Universidad Nacional del Chaco Austral
Cefola, Maria, Institute of Sciences of Food Production
Cefola, Maria, Institute of Sciences of Food Production, CNR-National Research Council of Italy Via G. Amendola
Chen, Hongsheng, Heilongjiang Bayi Agricultural University
Chen, Huei, Department of Food Science, Fu Jen University
Chen, Qian, Northeast Agricultural University
Chloe Cho, HyoJin, Center for Food Innovation, School of Hospitality Management, Pennsylvania State University, University Park, Pennsylvania
Chokesajjawatee, Nipa, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency, Khlong Nueng, Khlong Luang, Pathum Thani 12120, Thailand
Chu, Boon- Seang, Division of Food and Drink, School of Science, Engineering and Technology, Abertay University

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