M. MacMartin, Jessica, Center for Food Innovation, School of Hospitality Management, Pennsylvania State University, University Park, Pennsylvania
Ma, Ying-Ying, Department of Bioengineering, College of Bioengineering, Sichuan University of Science and Engineering
Macedo, Luciene Lauer, University of Sao Paulo.
Macri, Adriana, Institute for Food Bioresources Baneasa
Mahmud, Awad A., Food Science and Technology Department, Faculty of Agriculture, Fayoum University, Fayoum
Ming, Hong-Mei, Department of Bioengineering, College of Bioengineering, Sichuan University of Science and Engineering
Mohamed, Ibrahim O., Food Engineering Consultant
Mugabi, Robert, Department of Food Technology and Human Nutrition, School of Food Technology, Nutrition and Bioengineering, CAES, Makerere University

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