Lawrence Bordi, Peter, Center for Food Innovation, School of Hospitality Management, Pennsylvania State University, University Park, Pennsylvania
Lee, Wei- Der, Department of Food Science, Fu Jen University
Lemos, M Adília, Division of Food and Drink, School of Science, Engineering and Technology, Abertay University
Liu, L., McGill University
Liu, Qingbin, Department of Bioengineering, College of Bioengineering, Sichuan University of Science and Engineering
Lotfy, Shereen N., National Research Centre
Luangtongkum, Taradon, Department of Veterinary Public Health, Chulalongkorn University, Pathumwan, Bangkok 10330, Thailand
Luksiene, Z., VILNIUS University Institute of Applied Research

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