Cardinali, Angela, Institute of Sciences of Food Production
Castro, M. P., Universidad Nacional del Chaco Austral
Castro-Rosas, Javier, Área Académica de Química, ICBI-UAEH,
Cayré, M. E., Universidad Nacional del Chaco Austral
Cefola, Maria, Institute of Sciences of Food Production
Cefola, Maria, Institute of Sciences of Food Production, CNR-National Research Council of Italy Via G. Amendola
Chen, Hongsheng, Heilongjiang Bayi Agricultural University
Chen, Huei, Department of Food Science, Fu Jen University
Chen, Qian, Northeast Agricultural University
Chloe Cho, HyoJin, Center for Food Innovation, School of Hospitality Management, Pennsylvania State University, University Park, Pennsylvania
Chokesajjawatee, Nipa, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency, Khlong Nueng, Khlong Luang, Pathum Thani 12120, Thailand
Chu, Boon- Seang, Division of Food and Drink, School of Science, Engineering and Technology, Abertay University
D’Antuono, Isabella, Institute of Sciences of Food Production
Dhasmana, Jyotsana, Jamia Hamdard
Diao, Jingjing, Heilongjiang Bayi Agricultural University
Diao, Xinping, Northeast Agricultural University
Dou, Xiao, Department of Bioengineering, College of Bioengineering, Sichuan University of Science and Engineering
Driscoll, Robert, School of Chemical Engineering, University of New South Wales
E. Erickson, Larry, Department of Chemical Engineering, Kansas State University, Manhattan, KS 66506, USA
Eduardo, Avila Macias, Centro de Ingenieria y Desarrollo Industrial,
El-Lahamy, Adel A., National Institute of Oceanography and Fisheries, Fish Processing Technology Laboratory, Cairo
El-Sherif, Shaban A., National Institute of Oceanography and Fisheries, Fish Processing Technology Laboratory, Cairo
Esturk, Okan, Mustafa Kemal University
Fadel, Hoda H.M., National Research Centre,
Falfan-Cortés, Reyna Nallely, Catedrática CONACYT

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