- A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
F
Ferreira, Manuel Malfeito, University of Lisbon
G
Gómez-Aldapa, Carlos Alberto, Ãrea Académica de QuÃmica, ICBI-UAEH,
Gernah, D. I., University of Agriculture
Gokkurt, Tolga, Polipro Plastik San ve Dış Tic.
Greiner, Ralf, Federal Research Institute of Nutrition and Food
Grimi, Nabil, Université de Technologie de Compiègne
Guo, Jia-Xiu, Department of Bioengineering, College of Bioengineering, Sichuan University of Science and Engineering
H
Hernández-Santos, Betsabé, Instituto Tecnológico de Tuxtepec,
House, Madison, Division of Food and Drink, School of Science, Engineering and Technology, Abertay University
I
K
Kassi, Amian Benjamain, Université Félix Houphouët-Boigny de Cocody-Abidjan
Khalil, Khalil I., Food Science and Technology Department, Faculty of Agriculture, Fayoum University, Fayoum
Kobeasy, M.I., Cairo University
Kong, Baohua, Northeast Agricultural University
Kouadio, Eugène Parfait, Université Félix Houphouët-Boigny de Cocody-Abidjan
Kręgiel, Dorota, Institute of Fermentation Technology and Microbiology, Lodz University of Technology
Kumar, Yogesh, Institute of Post Harvest Engineering and Technology
L
Lee, Wei- Der, Department of Food Science, Fu Jen University
Lemos, M AdÃlia, Division of Food and Drink, School of Science, Engineering and Technology, Abertay University
Liu, L., McGill University
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