- A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
L
Lotfy, Shereen N., National Research Centre
Luangtongkum, Taradon, Department of Veterinary Public Health, Chulalongkorn University, Pathumwan, Bangkok 10330, Thailand
Luksiene, Z., VILNIUS University Institute of Applied Research
M
Ma, Ying-Ying, Department of Bioengineering, College of Bioengineering, Sichuan University of Science and Engineering
Macedo, Luciene Lauer, University of Sao Paulo.
Macri, Adriana, Institute for Food Bioresources Baneasa
Mahmud, Awad A., Food Science and Technology Department, Faculty of Agriculture, Fayoum University, Fayoum
Ming, Hong-Mei, Department of Bioengineering, College of Bioengineering, Sichuan University of Science and Engineering
Mohamed, Ibrahim O., Food Engineering Consultant
Mugabi, Robert, Department of Food Technology and Human Nutrition, School of Food Technology, Nutrition and Bioengineering, CAES, Makerere University
N
Ngadi, M. O., McGill University
O
Oliveira, Talita R. S., Federal University of Bahia – UFBA
P
Pace, Bernardo, Institute of Sciences of Food Production, CNR-National Research Council of Italy Via G. Amendola
Palazuelos, E. Aguilar, Universidad Autónoma de Sinaloa
Pan, Ling, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Pelvan, Merve, Izmir Institute of Technology
Pereira, Mara L., Engineering Research Centre
Pietro Cavallo, Dario, Institute on Intelligent Systems for Automation, CNR-National Research Council of Italy Via G. Amendola
Pinelli, Milena S., Federal University of Bahia
R
76 - 100 of 145 items << < 1 2 3 4 5 6 > >>