Rivas, F. P., Universidad Nacional del Chaco Austral
Rodríguez-Miranda, Jesús, Instituto Tecnológico de Tuxtepec,
Roleska, Monika, Division of Food and Drink, School of Science, Engineering and Technology, Abertay University
Rosas, J. Castro, Universidad Autónoma del Estado de Hidalgo
Saadatian, F., McGill University
Samad, A. Abdel, Cairo University
Samuel Jolayemi, Olusola, The Federal University of Technology, Akure, Nigeria
Serio, Francesco, Institute of Sciences of Food Production
Shamasundar, Bangalore A., Department of Fish Processing Technology, Karnataka Veterinary, Animal and Fisheries Sciences University (KVAFSU)
Sharma, Kratika, ICAR- Central Arid Zone Research Institute (CAZRI),
Sharma, Monika, Institute of Post Harvest Engineering and Technology
Shiriki, D., Benue State Uuniversity
Singh, R.K., National Research Centre
Sousa, Isabel, Engineering Research Centre
Sowemimo, Abimbola, University of Lagos, Faculty of Pharmacy, Department of Pharmacognosy
Stojanovic, Zorica, University of Novi Sad
Sukted, Nion, Department of Chemical Engineering, Kansas State University, Manhattan, KS 66506, USA
Svarc-Gajic, Jaroslava, University of Novi Sad
Tao, Dandan, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Tenuta-Filho, Alfredo, University of Sao Paulo.
Tuitemwong, Kooranee, Department of Microbiology, Kasetsart University, Ladyaow, Chatuchak, Bangkok 10900, Thailand
Tuitemwong, Pravate, Department of Microbiology, King Mongkut's University of Technology Thonburi, Bang Mod, Thung Khru, Bangkok 10140, Thailand
Uncu, Oguz, Department of Food Engineering, Izmir Institute of Technology, Izmir, Turkey
Unluturk, Sevcan, Izmir Institute of Technology
Unluturk, Sevcan, Department of Food Engineering, Izmir Institute of Technology, Izmir, Turkey (Turkey)

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